Posts Tagged ‘tutorial’

Tuesday Night (A Pear-Sauce Tutorial)

September 9th, 2010

Dad has a coworker who has a pear tree–and she offers Mom the pears every year.

This year, Mom had plenty of pears already, so she didn’t need anymore.

But our family never refuses free food :-) and Mom and Dad would rather the coworker (who is an older woman) NOT being trying to climb the tree. So they went and picked the tree for her. They ended up with two boxes of pears–some little and some big.

Pears in a box

Mom figured one of the kids would be pleased to take the extra pears off her hands.

And one–well actually two–of us were.

Daniel got the big ones to can as halves or slices. I took the little ones to make pear-sauce with. (Debbie was right yesterday!)

Never heard of pear-sauce? Just think applesauce only with pears.

To make pear-sauce, you first need to rinse off all your pears.

Pears in sink of water

You’ll want to cut each pear in half. Remove any worm holes or bruised spots. There’s no need to peel, or core, or even stem these.

Pears in stockpot

Stick all of your pears in a big stockpot or something similar, add some water, and heat it all up. You’ll want to heat it until the pears are all nice and soft.

Pears on stove

Now, you’ll need to get out your “squitter”–more technically known as a sauce maker or food strainer. These are not the most common of kitchen appliances, but they come in handy if you plan on doing any amount of home canning. My family makes large quantities of applesauce and tomato juice using our “squitter”. A “squitter” can also come in handy if you’ve got babies and want to make your own baby food to freeze.

Pears in squitter

Dump your hot pears into the top basket of the squitter (I used a slotted spoon to transfer the pears so I wouldn’t get a whole lot of extra liquid in the sauce.) Then turn the crank. You can see that the pulpy parts of the pear come out one spout while sauce comes out the other. Continue cranking and refilling as necessary until your sauce is done.

Pears in squitter

Now you’re ready to fill the jars. Use a canning funnel if you have one and fill your canning jars to within 1/2 inch of the top. Run a spatula or knife along the inside of the jar to remove any air bubbles. Then wipe the upper rim of the jar, place a new canning lid on top, and screw a ring on to hold it tight.

Filling jars with pear-sauce

Now, you’re ready to process your pear-sauce. You can process it in a boiling water bath for 20 minutes–or you can go the easy way out :-) and pressure process it for five minutes at five pounds pressure.

16 pints of pear sauce

Now you can eat sugar-free, preservative-free pear-sauce any time you want!

(I like to mix mine with plain yogurt and eat it for breakfast.)

Tutorial: Produce Bags

August 18th, 2010

I like to pretend I’m eco-friendly and I do what I can to reduce waste (I hate to throw things away–I’d much rather just not bring them into my house in the first place.)

Several years ago, I made myself some fantastic canvas grocery bags, and I use them faithfully whenever I go shopping–but I still found myself bringing home way too many plastic bags.

Why? Because I still had to use those little produce bags for my produce and my purchases from the bulk bins. Never mind that the first thing I do when I get them home is transfer everything from the bags to bowls or storage containers–I still end up with all those little bags in my house. What’s more, these bags are doubly annoying because they can’t really be reused (except in a really tiny trashcan.)

I’ve seen half a dozen hundred little tutorials for produce bags online–and have quite a few of them bookmarked. But then, rather than using one of those, I just whipped up a modified version of my own in an afternoon. (I was able to make a dozen bags in under 2 hours using this technique.)

Several produce bags full of stuff

Here’s how I did it:

Step 1: Select fabric

I used a sheer fabric that I already had on hand–and an old sheer curtain. You could also use netting or tulle (tulle can be purchased very inexpensively.)

Step 2: Cut to appropriate size

There are a few options for cutting.

  1. You can cut two rectangles approximately the size of your finished bag (so for a 12″ wide by 15″ long bag, you would need two pieces of fabric approximately 12″ by 15″)
  2. You can cut one rectangle so that the “fold” will be along a side of the bag (so for a 12″ wide by 15″ long bag, you would need one rectangle 15″ long and 24″ wide)
  3. You can cut one rectangle so that the “fold” will be along the bottom of the bag (so for a 12″ wide by 15″ long bag, you would need one rectangle 30″ long and 12″ wide)

I used all three of these methods at different times in order to best use the fabric lengths I had. You can, of course, adjust the dimensions to make bags of different sizes.

Cutting sheer fabric for produce bag

Step 3: Overlock stitch a two inch length in the top corner of your fabric.

Stitching produce bags

I have prepared a little diagram that shows where to stitch (in red) based on the cutting method you chose in step 2.

Stitching diagram

Step 4: Sew side and bottom seams.

Now you will want to align your already stitched edges so that they overlap, with the right side of the fabric together.

Stitched edges aligned

The following diagram shows where folds should take place with each cutting method (folds are indicated by dotted lines and arrows).

Folding diagram

Now you will want to sew together the sides and/or bottom using overlock stitch. The sides you will stitch are indicated using blue in the diagram above. (Note that you will not restitch over the area stitched in the previous step.)

Step 5: Fold down top casing and press.

You should fold down approximately one inch (or one half of the approximately two inch length you stitched in Step 3) of fabric and press it into place

Pressed casing

Step 6: Sew casing down along bottom edge using overlock stitch.

Casing sewn down

You can see how this leaves a nice casing with a finished edge at a corner.

Step 7: Turn bag inside out and thread ribbon through casing.

Completed produce bag

I used leftover ribbon from my brother and sister-in-law’s wedding. You can use ribbon, twine, yarn, whatever you’ve got. Tie or sew ribbon together at the end to make a loop and you’re done!

The finished result:

Produce bag on grocery scale

It’s difficult to see, but I weighed this bag at my grocery store to see if it would be adding too much weight to my produce or bulk purchases. This bag weighed .02 lbs. I don’t think I’m too concerned! (Of course, if you used string or lighter weight ribbon, you could probably reduce that weight.)

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