I’ve no time to talk. I’ll be back at work today, doing something decidedly unusual for me.
I’ll be cooking, a task I am rather looking forward to.
I don’t intend it to be a long term thing, but I do like the novelty for now. Just the sort of thing to shake me from the “I’ve been doing the same thing every day for a year” doldrums of early professional life.
And someday, I’ll have something to blog about again :-)