What I Spent:
Tuesday, January 22
Sam’s Club – $18.92
Walmart – $73.74
Friday, January 25
ALDI – $34.12
That’s $126.78, which is $11.78 over my budget of $115 per week.
So…
Week 1 – $143.28 ($28.28 over)
Week 2 – $144.90 ($29.90 over)
Week 3 – $126.78 ($11.78 over)
This next week will be Week 4 of our winter menu cycle and then we’ll start over – hopefully I have enough in the freezer that I can catch up to my budget then!
What We Ate:
Saturday, January 19
Chicken and broccoli gravy over baked potatoes with grapes on the side.
Sunday, January 20
Lunch – Oven Beef Stew with cheddar cheese slices and homemade bread
Supper – Buffalo chicken dip with chips, lettuce salad, and grapefruit
Monday, January 21
Chicken Tortilla Soup with all the fixings – and chocolate cake with Lazy Daisy topping (for MLK Jr’s birthday!)
Tuesday, January 22
I forgot to take pictures for the rest of the week :-(
Chicken enchiladas with spicy corn and canned pears (I think?)
Wednesday, January 23
My “emergency meal” of fish fillets, french fries, and …some sort of fruit?
Thursday, January 24
Great Grams’ Spaghetti with parmesan and green olives (of course) and canned peaches
Friday, January 25
We’ll be having West Virginia Soup with bread and butter and cheese slices and probably grapes