What I Spent/What We Ate (2019.02.08)

Friday, February 8th, 2019 at 3:56 pm

What I Spent:

Tuesday, February 5

Sam’s Club – $25.78

Sam's Club pickup 2019.02.05

Walmart – $25.85

Walmart pickup 2019.02.05


Friday, February 2

ALDI – $26.64

ALDI 2019.02.08


That’s $78.27, which is $7.73 under this month’s budget of $86 per week. Hooray!


What We Ate:

Saturday, February 2
Breakfast – Carrot cake pancakes with orange glaze, scrambled eggs, and grapefruit

Carrot cake pancakes with orange glaze, scrambled eggs, and grapefruit

Supper – Quickpea Curry over Quinoa, and grapes

Quick-pea curry over quinoa with grapes

Sunday, February 3
Lunch – We went to Red Robin just because!

Supper – Pizza casserole (made with leftover spaghetti and pepperoni), roasted balsamic brussels sprouts, and canned pears

Pizza casserole
Brussels Sprouts

Monday, February 4
Ham, Baked Potato, and Tropical Slaw

Ham, Baked potato, and tropical slaw

Tuesday, February 5
Beef enchiladas, corn chips with guac, corn salad, and homemade (not)refried beans

Beef enchiladas, corn chips with guac, corn salad, and refried beans

Wednesday, February 6
Penne with Sicilian sauce; a tossed salad with grapefruit, avocado, and green onions; and leftover Brussels sprouts and peas

Penne with Sicilian sauce, Grapefruit tossed salad, Brussels sprouts, and peas

Thursday, February 7
Mother Wilder’s Baked Beans, cornbread, stir-fry veggies, and canned peaches

Baked beans, cornbread, stir fry veggies, and peaches

Friday, February 8
I’ve got ham-potato-corn chowder in the crockpot – we’ll have cheese sandwiches and lettuce salad on the side.


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