What I Spent:
Tuesday, February 5
Sam’s Club – $25.78
Walmart – $25.85
Friday, February 2
ALDI – $26.64
That’s $78.27, which is $7.73 under this month’s budget of $86 per week. Hooray!
What We Ate:
Saturday, February 2
Breakfast – Carrot cake pancakes with orange glaze, scrambled eggs, and grapefruit
Supper – Quickpea Curry over Quinoa, and grapes
Sunday, February 3
Lunch – We went to Red Robin just because!
Supper – Pizza casserole (made with leftover spaghetti and pepperoni), roasted balsamic brussels sprouts, and canned pears
Monday, February 4
Ham, Baked Potato, and Tropical Slaw
Tuesday, February 5
Beef enchiladas, corn chips with guac, corn salad, and homemade (not)refried beans
Wednesday, February 6
Penne with Sicilian sauce; a tossed salad with grapefruit, avocado, and green onions; and leftover Brussels sprouts and peas
Thursday, February 7
Mother Wilder’s Baked Beans, cornbread, stir-fry veggies, and canned peaches
Friday, February 8
I’ve got ham-potato-corn chowder in the crockpot – we’ll have cheese sandwiches and lettuce salad on the side.