What I Spent/What We Ate (2020.01.12)

Tuesday, January 14th, 2020 at 8:44 pm
What I Spent:

Monday, January 6

Sam’s Club $18.23

Sam's Club trip (2020.01.06)

Walmart $51.55

Walmart Trip (2020.01.06)

Thursday, January 9

ALDI $43.90

Aldi Trip (2020.01.09)

Saturday, January 11

Daniel ran by Walmart to pick up an extra gallon of 1% milk for $3.32

Sunday, January 12
Since I haven’t gotten back into a bread-making groove, we dropped by Panera and picked up a loaf of oatmeal bread for with our soup – but I’m counting that in our “dining and entertainment” budget instead of grocery because I feel like it :-)


That’s $117, which is comfortably under my current budget of $123 per week.


What We Ate:

Monday, January 6

Roast Pork, Fried Apples, and Roasted Brussels Sprouts

Roast Pork, Fried Apples, Roasted Brussels Sprouts

Tuesday, January 7

Orange Chicken with stir-fry vegetables over rice, pineapple chunks

Orange chicken with stir-fry vegetables over rice, pineapple chunks

Wednesday, January 8

Pork, Green Chili, and Bean Enchiladas with Corn and Lettuce Salad

Pork, Green Chili, and Bean Enchiladas, Corn, Lettuce Salad

Thursday, January 9

Barbecue Beef over Rice, Broccoli, and Berry Gelatin Salad

Barbecue Beef over Rice, Broccoli, Berry Gelatin Salad

Friday, January 10

We had a long day at the end of a long week and I didn’t feel like cooking. So I didn’t. We ordered pizza instead.

Saturday, January 11

Great Grams’ Spaghetti, Lettuce Salad, and leftover Berry Gelatin Salad

Great Grams' Spaghetti, Lettuce Salad, Berry Gelatin Salad

Sunday, January 12

Lunch: West Virginia Soup with Buttered Oatmeal Bread (from Panera) and Cheddar Cheese Slices

West Virginia Soup with Buttered Bread and Cheddar Cheese Slices

(not pictured)
Supper: Buffalo Chicken Macaroni and Cheese with Frozen Vegetables (I don’t remember what kind) and grapes


This represents the first week of my new winter menu cycle – and I managed to get several recipes of Orange Chicken, a pan of enchiladas, a recipe of Great Grams’ Spaghetti, and a recipe of West Virginia Soup in the freezer, which should make things easier for the next time around (and maybe will mean I’ll have time to write up the recipes for here on the blog – well, a woman can hope!)


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