I’ve been super inconsistent posting these, but we started a new fiscal year in July and last year’s food budget was…not stellar. So I need to start paying attention to my spending a bit more closely – and there’s nothing like online accountability. :-)
Sunday, August 30
Tuna Noodle Casserole, peas, and carrots
Monday, August 31
Lasagna, Lettuce Salad, Tropical Fruit, and Green Olives
Tuesday, September 1
Sourdough Waffles with strawberries and whipped cream, Scrambled Eggs, and Orange Juice
Wednesday, September 2
Ground beef tacos with burrito beans and lettuce salad
I forgot to take a photo of this one so you’ll just have to imagine :-)
Thursday, September 3
West Virginia Soup, Whole Wheat bread, cheese slices
Friday, September 4
I made Beef Pot Roast with potatoes and carrots and pan gravy – but I didn’t eat it. Instead, Daniel and the children ate it while I had me-time in my room. Friday was just a little too much for me to handle. (Why? who knows.)
Saturday, September 5
Chicken and Dumplings with Mandarin Oranges
At this point, the question is…how much did this cost us? Well, let’s take a look:
Saturday, August 29
ALDI $23.69
Sam’s Club $52.00
Thursday, September 3
Walmart Pickup $52.52
That’s a total of $128.21, which is $1.79 less than my weekly budget of $130. Whew!
Thank you so much for having a real-looking home on your blog.