I dropped into my folk’s house and saw that my mom had leftover bread pudding sitting out waiting to be eaten.
I grabbed a bowl and spoon and, as I dished myself up, I saw the recipe–my recipe for French Toast Casserole.
Thanks, Mom, for reading my blog, for perusing my recipes, and for trying them out for yourself. (She tried a variation, adding apples and raisins. It was scrum-diddly-umptious!)
Great recipe! I wasn’t thrilled with the apples still being crunchy, but the flavor was wonderful. Maybe I’ll try again with another variation.