Eating crow PBDP

Peanut butter and dill pickle sandwiches.

My husband claims they’re delicious. He eats them because his mother eats them. She eats them (if I remember the story correctly) because her father ate them. [Correction: My mother-in-law, a faithful reader, commented on Facebook to tell me she learned the “recipe” from her sister!]

Daniel, perhaps naturally, wants to pass along this strange eating habit to his children.

His wife grimaces every time he mentions it – but assures him that one of these days she’ll make peanut butter and dill pickle sandwiches for the children (we do not, as a rule, eat sandwiches for whole-family meals at home.)

Today, the time was right. We ate most of our leftovers yesterday evening, we had plenty of homemade bread that wasn’t allocated for something else, and I wanted to let the kids help WITHOUT making a horrible sticky mess. PBJ was out, PBDP was in.

Making Peanut Butter and Dill Pickle Sandwiches

I sliced and toasted the bread. I spread peanut butter on the bread. And I dished dill pickle slices onto the little ones’ plates so they could put them on their own sandwiches.

They, and I, ate peanut butter and dill pickle sandwiches for lunch.

And you know what?

They were delicious.

Do you have any unusual food traditions in your family?

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.