Forgetting anniversaries is popularly reckoned as man’s domain. Women aren’t supposed to forget. But, in my case, I’m not sure I remembered in the first place.
I’m talking about my “blog-o-versary”–the day that marks the beginning of my blog. Of course, discovering the exact day that I started blogging is somewhat difficult since “bekahcubed” has existed in some incarnation or another for five or more years.
However, while participating in Becky’s Birthday Carnival, I discovered that it was a year and a day ago that I began posting on a regular basis.
So, in honor of my forgotten “blog-o-versary”, I would like to share a few fun facts about myself–and invite you to ask me some questions that I shall attempt to answer over the next month.
Fact: Paul Menter is my father, not my husband.
We were talking just yesterday about how people look at us strangely when we go shopping together–undoubtedly assuming that I am the “trophy wife.” Then my new preceptor assumed today that the “Paul Menter” on my emergency contact information must be my husband–since it was just a male name instead of two names together. So, just to clear up any confusion: I am unmarried, and my dad is happily married to my mom.
Fact: I do not believe in any such thing as bad food.
The first thing people say when they hear that I’m becoming a dietitian is some variant on, “Oh, I know I eat all kinds of bad foods.” I disagree. Food is good–and that means all of it. That means carrots and celery and fresh baked muffins and white bread and bananas and swiss cake rolls and potato chips. That means juice and fruit drinks and soda pop made with (gasp) high fructose corn syrup. I despise the kind of “nutrition” that puts endless rules on what people can and cannot eat and completely zaps the fun out of food. I abhor the philosophy that “food is just fuel for my body.” Food is not a moral issue–food is food. It’s something that fuels our bodies, soothes our minds, brings us together, imparts meaning into our rituals. Food is integral to early socialization, to language development, to family togetherness. Jesus’ first miracle was at a feast–and he chose a feast to forever commemorate His crucifixion. Food is not bad–it’s good. The question isn’t whether a food is good or bad, but whether we use it in an appropriate way.
Fact: I like sardines…but only if they’re packed in mustard sauce.
My family calls them fish tails in mustard. They’re a great source of calcium and Omega 3 fatty acids–in addition to tasting fantastic. One time, I accidentally bought sardines packed in olive oil. I took one bite and gagged. They were disgusting! I couldn’t eat more. I did learn, however, that uneaten sardines in olive oil should be disposed of in an outdoor trashcan rather than left in the kitchen. EEEEWWW!
And now that I’ve shared a bit about myself, what else would you like to know?
On 04.08.09 – 7:00 am
Becky@BoysRuleMyLife said:
I remember eating kipper snacks as kid with my dad. I don’t know exactly what kind of fish they are or what they were packed in, but I remember it being a “treat” – especially sharing it with my dad! :-)
What do I want to know…. hmmmmmm….
Why is your hair long? religious reasons? to donate? just because you like it? (It’s beautiful by the way!)
Have you seen that cute guy again at the grocery store? :-)
Have you read the book Nourishing Traditions? or heard about it in your dietitian classes? I’ve wondered if this book is discussed in any way in nutrition classes? (I agree that food is not “bad” but that if all we eat is high processed/high sugar then it is bad for us. I think that’s kinda where you were going with “using it appropriately”?)
Have you found a new favorite book while reading through the library?
That’s it for me for now! Happy blog-o-versary! :-)